The Spanish churro is a long, cake-like, pastry made from our specfially blended flour and cooked in 100% olive oil. Once Churros are cooked, they're soft on the inside, and crispy golden brown on the outside. In Spain, churros are eaten plain or rolled in cinnamon sugar. We call our traditional style churros, Churritos. Churritos are served in 3-packs, 6-packs, and 12-packs either in the traditional Spanish style or drizzled with chocolate and dulce de leche. They are also the key element in our delicious splits and sundaes.

At Churrisimo Café we also serve our specialty churros named the Churrisimo. A Churrisimo is made from the same fluffy batter as the Churrito, but it’s larger and hollow in the centre. We stuff it while it's still hot with your choice of rich chocolate, dulce de leche, bavarian cream, or divine
fruit filling.

To create a Churrisimo Supremo, we load our basic Churrisimo up with two generous servings of whipped cream, drizzled with a generous helping of chocolate and dulce de leche over the entire platter, and garnish it with sprinkles. Enjoy your Spanish desserts at one of Canada's finest cafés.